IMPROVE YOUR EXPERTISE with AN EXPERT OF PASTRY
Hone your expertise with the guidance of a chef who excels in their domain. I offer various services tailored to your needs and desires:
• Masterclasses, culinary shows, and personalized professional or private courses
• Designing dessert menus for restaurants
• Creating and executing dessert collections for fashion designers and jewelers
• Establishing specialized production units, production laboratories, or factories
• Managing and supervising production processes
Whether you operate in the agri-food industry, hospitality, high-end restaurants, or patisseries, I am here to optimize the development of your products and pastry or dessert menus. With over 20 years of experience in palaces and Michelin-starred restaurants worldwide, I offer my expertise. I can either precisely meet your requirements or unleash my creativity to bring your ideas to life.
CUSTOM DESSERT MENU CREATION
Whether you are in the agri-food industry, hospitality, fine dining, or high-end pastry, I am here to optimize the development of your products and your pastry or dessert menu. With over 20 years of experience in prestigious palaces and Michelin-starred restaurants worldwide, I offer you my expertise. Whether it’s precisely meeting your requirements or unleashing my creativity to bring your ideas to life, I am committed to turning your visions into reality.
STAFF TRAINING IN THE LATEST TECHNIQUES OF MODERN PASTRY
Enhancing Staff Skills: I understand the importance of having a skilled and trained workforce. I can offer tailored training programs to meet your needs and enhance the skills of your team in the field of pastry.
RESEARCH, DEVELOPMENT, AND CREATION OF ORIGINAL DESSERTS, CUSTOM WEDDING CAKES
New Product Development: I offer innovative ideas to expand your pastry offerings. Whether it’s luxurious creations, exclusive lines, best-sellers, or traditional French pastries, I am here to meet your specific needs.
Enhancement of Existing Products and Production Processes: We can collaborate with you to enhance the quality, taste, presentation, and shelf life of your existing products. Additionally, I provide guidance on optimizing your production processes for improved efficiency and profitability.
COST OPTIMIZATION AND PRODUCTION EFFICIENCY
Enhance your profitability by optimizing costs and production. Identify inefficiencies, streamline processes, and maximize resource utilization to achieve exceptional economic and operational results. Adopt a strategic approach by anticipating demand fluctuations, planning supply chains, and optimizing production capacity. Implement control and monitoring mechanisms to regularly assess performance and take corrective actions if necessary. This approach will enable you to achieve increased competitiveness and profitable growth.
MANAGEMENT CONSULTING AND RECRUITMENT
Drawing upon a decade of experience in team management and recruitment, my expertise will focus on:
1. Clearly defining your needs and actively seeking out talented individuals.
2. Assessing candidates’ skills and fit with your company culture.
3. Recognizing and rewarding employee contributions.
4. Establishing clear goals and fostering effective leadership.
5. Being open to change and adaptable in a rapidly evolving environment.
PASTRY COURSES (MASTERCLASSES)
Experience the world of pastry during our exclusive Masterclass. Immerse yourself in the sweet art and learn fundamental techniques, discover original recipes, and awaken your pastry talents. Whether you are a novice or a seasoned enthusiast, this enriching experience will enable you to create delicious sweet creations. Reserve your spot now and let yourself be guided into the sweet universe of pastry.
Masterclasses and lessons
In this course, we will create eight varieties of petits gâteaux, showcasing various styles: explore new pastry techniques and processes, learn to enhance product presentation in your boutique or buffet, review production costs and margins for optimal profitability. Each participant will receive a brochure with all the recipes.
Elevate your skills and embark on an exceptional culinary experience with the talented Elian Bernadac. Be inspired by his overflowing creativity as he elevates his best petits gâteaux and entremets recipes. Immerse yourself in a world of natural flavors and innovative, reduced-sugar textures. Join us for an unforgettable gastronomic adventure and push the boundaries of your pastry expertise.
Entremets et petits gâteaux
Discover my exciting Masterclass dedicated to petit gateaux and entremets, where I will guide you in creating multiple varieties, exploring different styles and innovative pastry techniques. Learn how to showcase products in your boutique or on your buffet while optimizing production costs and margins for optimal profitability. Additionally, you will receive a brochure with all the recipes, allowing you to recreate these delightful treats at home. Join me for a rewarding and fulfilling culinary experience.
A masterclass on travel cakes that offers an immersive experience in the art of preparing these sweet delights. Participants learn traditional techniques for creating cakes that withstand travel, from exquisite recipes to preservation tips and modern, elegant aesthetics. Under my expert guidance, you will uncover the secrets to crafting perfect cakes, ideal for picnics, outings, travel, and gourmet gifts.
You will be guided in the art of creating visually stunning desserts with innovative flavor combinations. You will learn elegant plating techniques to transform your sweet creations into true gastronomic works of art, playing with textures and temperatures. In some formats, a food and wine pairing is conducted to complement the desserts.
Immerse yourself in the world of sweet miniature delights. You will learn the fundamental techniques for preparing these delectable bites, from dry biscuits to mini pastries. Under my guidance, you will uncover the secrets of decorating and elegantly presenting these little sweet treasures.